LAVA A-Vac Dry Aging Bags 20x30cm x 2pc & 25x55cm x 2pc


Feature Specification
Purpose Dry Aging Bags for DIY Dry-Aged-Beef
Material Thickness Very Thin & Permeable
Safety Food-Safe – Odourless – Tasteless
Material Origin The Original Material
BPA Free 100% BPA Free
Manufacturing Location Made in Switzerland

Elevate Your Culinary Experience at Home with LAVA A-Vac Dry Aging Bags 20x30cm x 2pc & 25x55cm x 2pc

Indulge in the exquisite taste of dry-aged steaks from the comfort of your home with LAVA A-Vac Dry Aging Bags. Our premium bags offer a cost-effective solution, allowing you to enjoy the luxury of dry-aged beef without the need for an expensive dry-aging refrigerator.

The Affordable Alternative for Home Dry Aging

Curious about home dry aging but hesitant to make a significant investment? Look no further. LAVA’s dry aging bags provide an economical alternative, transforming your regular refrigerator into a dry-aging chamber. Dive into the art of dry aging without breaking the bank.

Top-Quality Dry Aging Bags in Australia

Discover the finest dry aging bags for meat in Australia at Tastefactory. Crafted in Switzerland, these Umai-style vacuum bags from LAVA guarantee exceptional quality for your dry-aged beef and steak. Elevate your culinary experience with the best dry aging bags on the market—purchase yours now!

Perfectly Aged Beef in Your Home Fridge

LAVA’s A-Vac meat maturing bags work their magic in your home fridge. Within 3-4 weeks, transform high-quality meat into perfectly dry-aged beef. Immerse yourself in the unmatched flavor and tenderness of restaurant-quality dry-aged steaks in the heart of your kitchen.


How LAVA’s Meat Maturing Bags Work

Achieve perfection with ease. Vacuum your meat effortlessly using any LAVA vacuum sealer and the Umai Style Dry Aging Bag. These bags feature thin membrane layers, ensuring an airtight seal on the outside to prevent cross-contamination. Simultaneously, they are permeable to water vapor from the inside out, much like breathable Gore-Tex. This unique design allows for a biochemical maturation process, allowing your vacuumed meat to mature in the fridge for up to four weeks with minimal interruption to the cold chain.

Elevate your culinary skills and create memorable dining experiences with LAVA A-Vac Dry Aging Bags. Begin your journey into the world of dry aging—order your bags today.


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